About Us

Carpenter Farms – by The CO Brothers

We’re a small family farm in rural Bend, Oregon, run by Zach and the Carpenter family.

We grow and bake everything with care using regenerative methods — no chemicals, no shortcuts. Our 100% organic sourdough is baked fresh after midnight in a Lodge cast iron pan and delivered the same morning. We also raise happy chickens for fresh eggs and grow greens, herbs, and mushrooms right here on our property.

Everything is made for real families who want clean, flavorful food that’s good for you and the land.

We love what we do, and we hope you enjoy it too.

Questions? Message us anytime — we’re happy to work with you on delivery or special requests.